SAVITAAR NATURALS https://validator.w3.org/feed/docs/rss2.html Single Polish Rice (1 kg) Chittimuthyalu Rice (1 kg) Wheat Flour (1 kg) Tamarind – Chintapandu (250 g) Sunflower Oil (1 L) Groundnut Oil (1 L) Safflower Oil (1 L) Mustard Oil (1 L) Sesame (Gingelly) oil (1 L) Desi Cow Ghee (250 g) Buffalo Ghee (500 g) Barnyard – Oodhalu (500 g) Barnyard – Oodhalu (1 kg) Brown Top – Andu Korralu ( 500 g) Foxtail – Korralu (500 g) Kodo – Arikelu (500 g) Little Millet – Samalu (500 g) Finger Millet – Ragi – Flour (500 grams) Jowar(Sorghum) – Jonna – Flour (500 g) Jowar(Sorghum) – Jonna – Ravva (500 g) Pearl Millet – Sajja – Flour (500 g) Pearl Millet – Sajja – Ravva (500 g) Jaggery Powder (1 kg) Jaggery Powder (500 g) Himalayan Pink Salt (1 kg) Red Chillies Dry ( 250 g) Millet Crunch – Flakes (250 g) Honey (250 g) Honey (700 g) Tur Dal (1 kg) Tur Dal (500 g) Green gram(splits with chilka) (500 g) Green gram (whole with chilka) (500 g) Moong Dal (without chilka)–Pesarapappu (1 kg) Peanuts (500 g) Chilly powder (250 g) Chilly powder (100 g) Turmeric powder (100 g) Natural Hand Wash Liquid ( 1 L) Moong Dal – Pesarapappu (500 g) Black gram (splits with chilka) (500 g) Black gram (whole without chilka) (500 g) Bengal gram (without chilka)–Sanagapappu (500 g) Fenugreek Seeds (100 g) Coffee Powder (70:30) ( 250 g) Cashewnuts ( 200 g) Almonds ( 100 g) Coconut Oil(1 L) Home Blog