Description: Kodo Millet (Arikelu), a highly drought-resistant gluten-free grain. | Benefits: High in polyphenols, boasts outstanding antioxidant and anti-diabetic properties. | Nutrition: Carbs: 66g, Protein: 8.3g, Fat: 1.4g | Calories: 353 kcal. Fibre content around 9%. Helps in controlling weight. Good source of sutained energy for the body. Soak for 4 / 5 hours in fresh water before cooking.
