Jowar(Sorghum) – Jonnalu – Flour ( 500 grams)

Description: Sorghum grain (Jonnalu), processed into fine cooking flour or ravva. | Benefits: Gluten-free, highly fibrous, promotes cardiac health. | Nutrition: Carbs: 72g, Protein: 10g, Fat: 3.3g | Calories: 349 kcal. Fibre content around 4% Helps in controlling weight. Good source of sutained energy for the body.